How I love Stumbleupon! My habit of giving 'thumbs-up' to sites and recipies about bread (this one included) got me dropped on the following link. (Heck it helped me land here over a year ago as well)
http://www.chow.com/stories/10791
I'll just quote from the page:
Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean?
Enjoy a little video and one master baker's opinion about all things bread cut into 8 short videos.
Darkstar
...finally got around to watching it. Nice clips.
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I must have been tired and breezed on by. Thanks, enjoyed it!
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