The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Farm loaf

Georgerudd92's picture
Georgerudd92

Farm loaf

Hey bakers i been told how to perfect the cob now I need to.perfect the farmhouse loaf I make it everyone with out.fail  what's everyones favourite recipe to use and there gp to recipe cheers bakers need all the help I have 1 product need 5.lol cheers----------love each everyone here 

drogon's picture
drogon

Typically have rounded corners. That's a square corner tin.

This sort of thing:

http://bakerybits.co.uk/bakery-equipment/tins-trays-and-cases/2lb-or-900g-seamless-aluminium-loaf-tin.html

I use the next size down though. Some places sell them in straps of 3.

As for recipe - plain old white bread. Same as the cob recipe. It's all the same mix, just shaped differently.

-Gordon

Georgerudd92's picture
Georgerudd92

Gordon funny thing is I have just brought that 2lb tin it's a very nice one what baking stone can i use from baking bites or amazon what you think?? My oven is so powerful it' cooks thing so quick