The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pizza using bread dough recipe

April 22, 2016 - 4:20pm
Dim's picture
Dim

Pizza using bread dough recipe

I always keep a part of my bread loaves for pizza. I just keep them in the fridge for 24h to 72h, and the dough become really flexible, and the taste is so good with a nice texture, like bread.

 

 

 

 

 

Share
  • Facebook logo
  • Twitter logo
markgo's picture
markgo
Apr 24 2016 - 7:03am

I thought you were gonna say, "Add 25 ml of olive oil"

But this is much more interesting. 

Gonna try this out next weekend! :)

Dim's picture
Dim
Apr 25 2016 - 6:10am

Good idea, I will try to mix the dough with an extra 25ml of olive oil.

ryebreadasap's picture
ryebreadasap
May 2 2016 - 7:54pm

can it be any sourdough bread  recipe  or only some?