January 29, 2016 - 11:50am
Latest Blog Post: In Defense of First Clear
Side by side: Unbleached first clear (left) and unbleached high-gluten
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Latest Blog Post: In Defense of First Clear
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Is there a point to this?
Does there need to be?
Thanks, Stan, for the education! I have some first clear in the cupboard that I bought for rye breads, but I, like you, did not understand the reason behind it. I never tried to make bagels out of it, but still, I didn't get it. Thanks for the contribution.
OldWoodenSpoon