For anyone looking for sprouted flour, I saw some at Sprouts Farmer's Market in Petaluma. The had sprouted wheat flour and sprouted rye flour. I think it was around $6 or $7 a bag. Really should of taken a picture. I didn't buy any because my ability to bake bread is limited right now.
I've saw sprouted spelt flour in Sainsbury's for the first time a few days ago. And at about £5/kilo it can stay there.
When you can sprout your own wheat for 56 cents a pound, or rye for a bit over a buck, there isn't any reason to buy stale, old, sprouted flour at those prices. plus it isn't as fun!
Is sprouted flour not like un-sprouted, then? That doesn't bake as well when fresh.