November 21, 2015 - 1:18am
Savoury brioche baked in a tall tin?
Is there a name for this? I was aiming for a loaf like kulich/panettone, but ended up making it savoury instead (specifically, parmesan and black pepper, because it was convenient). Would you just call this a tall, large, savoury brioche? Or is there such a thing as a savoury kulich/panettone?
Share
Pepper can be both savoury or sweet.
Cheese sounds salty. Sweet and Salty... How does it taste?
The airlines like to do that with crackers, combining salt and sugar to keep the kidneys from filtering and keep flyers in their seats.
That seems sensible. I'd call it savoury with a sweet undertone (also accounting for additional honey and salt folded in at the end). Not unlike a cheese muffin, I guess.
Didn't know airlines did that - devious! We only ever get cheap tickets though where no food is included, but you can ask for a small cup of water.
It could be called "Panettone Gastronomico".