Working at home

I was working at home today, so as well as making a pot of soup I managed to get a couple of bakes in.  The skinny ones are roughly based on these poolish baguettes, though I added a bit too much salt which is why they are kind of chalky looking. The rounds are my standard sourdough loaf. I used the Brød & Taylor proofer again when I wanted to pick things up with the sourdough loaves and it worked like a charm. Very handy.