milk mixture:
1 cup milk.
1 tablespoon olive oil .
Filling:450 g Feta Cheese .
chopped fresh mint.
1 teaspoon sumac.
1/2 teaspoon olive oil .
*mix the Filling ingredients.
For dough :
2 1/8 cups white flour.
1 cup whole wheat flour.
1 1/4 cups warm water.
1 tablespoon dried mint.
1 teaspoon dry yeast.1/4 teaspoon sugar.
1/2 teaspoon salt.
1/4 cup olive oil .
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.
2)Cover and let rise for 30 minutes.
3)Divide dough into 8 pieces.
4)shape each piece into a ball.
5)Roll each piece through pasta machine set on thickest setting,fold dough in half,roll through machine,repeat rolling several times,dusting dough with extra flour when necessary.
6)Roll dough through machine ,adjusting setting so dough becomes thinner with each roll,dust with extra flour,when necessary.roll to second thinnest setting (1 mm thick),making sure dough is at least 12 cm wide.
7)Cut into 2 pieces.
8)Brush it with milk mixture.
9)Place 1 tablespoon of Cheese mixture,roll pastry over filling.
Video
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10)Brush the top with milk mixture.Cover and let rise for 20 minutes.
6)Bake at 400 for 20 minutes.
zainab
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Thank you floyd,
Jamila ,I will post recipes here and in my blog for cracker and more you can eat with chorba(soup).
thank you maggie for your comment ,I made this recipe for foodblog-event: breadbakingday(bread with herbs)
zainab
http://arabicbites.blogspot.com/
Thank you browndog,
zainab
http://arabicbites.blogspot.com/
Thank you zolablue,
I always love to share my recipes and my experience in baking with others.
zainab
http://arabicbites.blogspot.com/
Hi maggie ,
Thank you for your comment,
I do not know what to tell you about my self.I'm in my early twenty,I study Multimedia and Web Development.
I cook & bake as far as I can remember.I baked my first loaf of bread when I was 10 years old.I bake almost every day if i have time.
over the last 7 years I came up with hundred of recipes.I even surprise my self sometimes.
I add my own twist to any bread recipes i bake,as my mom said that what make my recipes so unusual and unique.
zainab
http://arabicbites.blogspot.com/
Hi kipper cat ,
Feta Cheese & mint Snails taste so good,the traditional snails (plain dough with ground meat and sumac Filling)
Mine *I add dried mint to the dough to improve the flavor.
*also add milk mixture to make snails so soft ,
*I use pasta roller to Roll the dough .the traditional snails flat the dough by hand.
* I came up with Cheese mixture because it is my favorite Filling.
zainab
They look great. Kind of remind me of cumberland sausages before you brushed them with milk and proofed them :) Another recipe I look forward to trying.
I think I am going to try these this weekend except I am going to change the filling to somthing more italian. (family is not a big fan of fetta) I think I will use procuito, spinach, and provolone or sweet sausage, ricotta, and sun dried tomato.
Erik
In addition to Penzey's, http://www.myspicesage.com has sumac and they're doing free shipping on any orders right now.
Come to think of it, I have some sumac ... maybe sprinkled on top of some of the next batch of rolls ... ymmm.