Toasted Sourdough Oat Bread

This is one of the loaves I made yesterday. Sliced it about 1/2 inch thick, brushed it with a melted herb butter, and a light sprinkle of garlic salt, slid it under the broiler until it started to toast, and then pulled it out, dropped a pinch of a good, sharp, shredded cheddar, and put it back under the broiler until the cheese melted. Perfect when served with a good grilled steak!