April 26, 2013 - 2:49am
Super Fluffy Focaccia
To celebrate my new oven and lovely sunny weather here in London I mixed up some focaccia, which turned out super moist and super fluffy.
Well pleased with it, one of the easiest recipes I ever came up with - full recipe on my blog here
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And it must have smelled wonderful, too.
Paul
Nice bake...looks real tasty.
Thank you so much, that's a lovely comment
Adding additional 30-50 ml of water to the dough until you get nice wet consistency. Also try proving for a bit longer - another 20 mins or so. After the initial prove, transfer the dough on a baking with as little handling as possible, try retaining as much volume as possible. Make dimples and leave for the second prove.
The extra air should help with the texture. Let me know if you are still having problems and I will do a more detailed post