Made this for the first time having read txfarmer's extensive post on this bread. It certainly does live up to its reputation of being the softest sandwich loaf ever. The extensive dough kneading required produced a dough so silky smooth that I couldn't help myself but to have a taste of the raw dough. And disturbingly I wanted more of it. Hmm..
Good enough to be eaten as a snack.
Kong
http://stressreliefbaking.blogspot.co.uk/2013/03/the-perfect-white-sandwich-loaf.html#more
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Cheers Floydm! :) I'm making it again today but this time with overnight cold retarded fermentation.