July 22, 2012 - 4:11am
Golden Saffron Sourdough
I am very very happy about this bread, made in our new home, first time turning the oven on, I wasn't sure it was even well calibrated. I used a clay pot to bake it in, and it turned out exactly as I hoped
You can find the recipe and details about it on my blog here
http://bewitchingkitchen.com/2012/07/22/there-will-be-bread/