So I bake the bread.   Forming, molding.

Beautiful. Never seen dough rise and oven spring quite like that.

What bread recipe do you use? How much dough was that(weight)?

Thanks.

nearly right out of the pan.  Somebody needs to put a knife in that thing before it explodes.  Interesting the slashing was done before the the final proof too.  I'm guessing that isn't SD :-)