May 29, 2012 - 12:09pm
Susan's Blueberry Sourdough Scones
Hello everyone,
I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones.
Mixed some up last night and froze them; baked fresh this morning - Yum :^)
Thanks, Susan, for a delicious recipe and great way to use extra starter!
These scones are very tangy and tasty. Not too much sugar in the dough - a light sprinkle of cinnamon sugar over the top before baking tasted quite nice!
Happy baking everyone!
:^) breadsong
Sending, with gratitude, to Susan @ YeastSpotting
Share
Comments
Since you specify "not too much sugar," I'm sure they must be low-calorie. And think of all those wonderful anti-oxidents in the blueberries! Obviously, very healthy!
Must make these!
David
David,
These really are so good (there are also oats for health - they should offset the butter, shouldn't they?!).
Thanks so much - I'm sure you'll love these scones.
:^) breadsong
Beautiful! And sure, very low in calories ;-)
Many thanks, Susan! :^)
These were wonderfully-good scones - what a good idea to mix them up and freeze overnight in a cake pan.
It was a great way to start the day, to pop these in the oven and then enjoy a fresh-baked, warm scone.
The scones were ready almost before the coffee was!
:^) breadsong
Very nice! If you didn't tell me they were blueberried my subconsious was turning them into choclate chips....not that blueberries are not tasty...:)
Hi Ian - thank you! - oats and blueberries, oats and chocolate chips, we'd love them either way.
The blueberry-oat combo did make for a lovely breakfast though. Love the taste of blueberries, but especially after they've had a little bit of heat.
:^) breadsong