April 17, 2012 - 10:01am
Weekday Springtime Yeast Water Breakfast at Dabrownman's
Yeast water multi-grain baggies, toasted with butter, apple ginger jam and homemade sage hot breakfast sausage on top. Served with a springy yeast water strawberry pancake, maple syrup and over easy egg. Throw in some nice coffee and breakfast becomes something special on a spring weekday.
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I hate strawberries, but other than that everything else reminds me of a nice weekend getaway at an inn I stayed at in Vermont around the block from KAF.
Are those sausage patties or did you stuff them?
If I could eat that for breakfast, lunch and dinner while traveling in China...I would be a much happier guy.
patties. I'm too lazy to stuff them. The only ones I stuff now a days are the ones to be smoked and cured - or cured and smoked depending. Guess we won't be seeing any strawberry , juniper berry, goose berry, goji berry and allspice berry bread from you any time soon - might cause beriberi anyway.
I find covering stuff in chocolate makes them much better too. If you really hate strawberries, take a smallish one and just dip it in chocolate several times until it is the size of a golf ball - then give it to someone else to eat by putting it in the mail to me - for example.
I'm afraid my wife would eat the choclate dipped, covered and re-dipped strawberry long before I had a chance to mail it to you! Yes, I wouldn't count on any strawberry bread anytime soon! Rasberry maybe...actually that is a good thought....