November 20, 2011 - 12:10pm
Sourdough Sunflower and Pumpkin Seed Rye
I had a *bunch* of extra rye starter after feeding this time, so I made a mostly-starter batch of sunflower and pumpkin seed rye inspired by PR's in BBA. I only added about 1.5 cups of hard red and white whole wheat total, the rest was 100% rye starter.
Comments
Karin
I don't have a starter going yet, so will have to work on it!
It was very good, but next time I think I'll make one big loaf. These weren't quite flatbread, but close.