October 16, 2011 - 3:03am
Blade pattern on the bread. Creatíve Bread 5 Potato bread
potato bread
Potato juice 350ml Cooking
2 tablespoons of mashed potatoes
20 g flour BL55
5dkg rye
Spelt flour 5dkg
50dkg flour BL80
3 tablespoons oil
1evőkanál vinegar
1evőkanál sugar
3kávéskanál salt
2dkg yeast
+20 Dékány yeast
Preparation of yeast:
140ml water
15 g flour
1 tablespoon oil
½ teaspoon salt
teaspoon of sugar
1-2 g of yeast
Burgonyás kenyér
350ml Burgonyafőző lé
2 evőkanál tört burgonya
20 dkg liszt BL55
5dkg rozsliszt
5dkg tönkölybúza liszt
50dkg liszt BL80
3 evőkanál olaj
1evőkanál ecet
1evőkanál cukor
3kávéskanál só
2dkg élesztő
+20 dekányi kovász
Kovász készítése:
140ml víz
15 dkg liszt
1 evőkanál olaj
½ kávéskanál só
kávéskanál cukor
1-2 dkg élesztő
Comments
Can you tell us more about how you did this and what type of bread it is? -Varda
Potato bread. Before baking, texture blade. I'm glad you like it!
I'm sending a photo as well! Best regards! Terike
WOW Would love to know how you did that. A pic of the bread right before baking would be interesting, too, if you have the time.
Thanks for sharing!
Sue
Üdvözlettel Terike
Looks like you already included a pre bake shot, sorry. That's amazing!
Sue
Thank you very much! So tread blades!
I'm glad you like it! More photos coming!
Best regards! Terike
Beautiful blade work!
Jim
I'm glad you like it! More photos coming!
Best regards! Terike
Hello,
The scoring on your potato loaf is stunning.
Thank you so much for sharing the photos!
:^) from breadsong
Köszönöm!
I'm going to try that! Pam