Yeast Water Examples with Photos TFL Links Only

 Ron,

You are a super organizer!!  You should do it for my files, too LOL

Thank you so much, Ron!

Akiko

Hi Ron,

While I have been busy lately organizing our basement storage area - out with the old toys,  in with the new ones - it is clear that you have been organizing at your house too though I think your organization has benefitted a lot more people than mine has or ever will :-)

Thank you for posting it here for us all!  

I really like how you organized the material and it is nice to have it all in one specific place! Much easier to refer people to when they are struggling with one aspect or another in the process of starting, using and maintaining YWs of their own.

You and Akiko should write a bread baking book together with all of the work you have done.  It is monumental!

Janet

dear ron,

I didnt get round to thanking for your reply in that post abt banana yeast. And i admit i've yet to follow up on those links you provided.  Now i see they're all nicely gathered here :) as janetcook said, thanks from all of us.

You can say i'm deliberately staying away so i wont wade into yet another experiment when i have my hands full! Just started cultivating water keffir, and milk keffir once i get my hands on it. I wont be surprised if you have that in your kitchen somewhere, and have used it for bread. I'm sure they can too...no, not opening that can of beasties ;))

Hello Ron,
It's so kind of you to put all of these links together.
Thank you so much for your effort!
I'd already favorited your WBB post - will favorite this one too, for future reference.
:^) from breadsong

OMG, I'm sure many people on TFL will appreciate what you have done here. *rubs eyes and cleans specs to prepare for many hrs of browsing and reading*

- Judy

Thanks for all that work, Ron. :) When I finally get round to trying this method, I am sure that this post will prove invaluable.

Best,
Syd

That's a valuable resource.

Karin

Thank you Ron for all the work that you do for us.  I think anyone interested should be able to find out a great deal from your posts.

 Ron,

Thank you for adding for my totamato pretzel :) 

Great idea to put the yeast water article together like a cook book :P

Akiko

Have started my first batch of AYW And it is doing beautifully. My only issue is I cannot find a definitive method for using my ayw to make a starter. Any help would be amazing. 

combo starter.  I usually dona 3 stage levain build of progressively larger flour adn water with a bit of SD starer in the beginning.  Instead of using water - use YW instead.  I just did this for this weeks bake.  YW has a way of opening up the crumb oif heavy whole grain breads.