I have always been fascinated by artisan breads, i wanted to explore the world of hand crafted breads knowing every single detaile of this art .So suddenly at age 30, i decided to educate my self by diging websites and searching through cookbooks and wishing to end with courses.
Normally i bake on weekends either for my home or familly gatherings. And the following photos shows my first attempt with pesto bread made from the (Italian Baker) by Carol Field.
Rised dough......ready to go to the oven.
Fresh baked bread.
Sliced pesto bread.
Crust & Crumb.
Notes: 1-The bread smells pesto but does not taste as pesto.
2-There was no crust at the bottom of the bread (Hmmmm.....) may be the baking stone was not too hot.
3- The bread was a little bit heavy....could it be the oil of the pesto. :-?
Normally i bake on weekends either for my home or familly gatherings. And the following photos shows my first attempt with pesto bread made from the (Italian Baker) by Carol Field.
Rised dough......ready to go to the oven.
Fresh baked bread.
Sliced pesto bread.
Crust & Crumb.
Notes: 1-The bread smells pesto but does not taste as pesto.
2-There was no crust at the bottom of the bread (Hmmmm.....) may be the baking stone was not too hot.
3- The bread was a little bit heavy....could it be the oil of the pesto. :-?
- Altaf's Blog
- Log in or register to post comments