Croissants made with 100% wild yeast (captured in Paris). 5 rises over 2 days and enough folding and turning to create 55 layers of butter and dough in the final croissant. Tasty too.
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Croissants made with 100% wild yeast (captured in Paris). 5 rises over 2 days and enough folding and turning to create 55 layers of butter and dough in the final croissant. Tasty too.