Artichokes have a delicate flavor and just using fresh tomatoes a little wine results in a flavorful sauce that compliments the pasta. If you are willing to make fresh pasta, you will be rewarded with a wonderful dish you will prepare again and again.
http://turosdolci.wordpress.com/2010/05/15/spaghetti-with-fresh-artichokes/
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That looks fantastic! It's now on my "to try" recipe list. :) Thanks for sharing!