The formula:
300 g firm starter
620 g water
750 g unbleached AP flour (530 g Morbread 12% protein, and 200 g Whole Food AP)
100 g wheat bran
23 g salt
The technique was similar to the San Joaquin Sourdough posted on Fresh Loaf
Submitted to Wild Yeast's Yeast Spotting: http://www.wildyeastblog.com/category/yeastspotting/
- bnom's Blog
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Great looking bread and the image is beautiful!
Eric
Nice bread, cute cat. My kitty loves sourdough bread but leaves the rest alone unless it is slathered in butter.