Today is my second day in baking bread in my life. I am easy to excited and fast to fall in love with something new and creative. This morning i bought The Bread Baker's Apprentice which The Flash Loaf recommended and find a recipe easy to follow and also funny to made —— the breadsticks. I use the white bread formula to make the dough, and using the half dough to make a simple loaf for my breakfast , another half dough to make my fingerfood breadsticks. The outcoming is delicious, i like the milk smell fill in my room when i am baking. I like the shape of the breadsticks, long, crisp and litte soft inside.
those are my second bread: white bread loaf and my breadsticks.
The out-of-focus background and edges of the frame really set off the bread! Let me guess... photography first, bread second! But the bread is first rate!
Welcome to TFL! (Do you think we could be related?) :)
Mini-O
From the looks of her first and second attempts at baking I would say she appears to be kin.
offspring perhaps? We don't believe in coincidences :-)
I find out some distinctive stuff you made such as Apricot Dumplings which i never eat before. it looks delicious. i really like it and definitely will try it , it must be fun.
last week. I had froze them right after wraping the dough around deep frozen apricots. That way the dough stays thick and no thin pressure spots during freezing. Can't wait for the next harvest when they're fresh.
Your bread and sticks look too good!
Your breadsticks are inspiring. Since I can't get one from you, I may have to make them myself!
some people just have a knack of baking skills....and photgraphy in your case.
the breadsticks look wonderful
bread and bread sticks are beautiful too. Welcome and please bake on and show us some more !