Here's a Rustic Italian Round I baked today using straight dough method with 15% levain added. jpchisari's BlogLog in or register to post comments Looks like a good loaf and a nice image. Eric Log in or register to post comments It must taste good too! Great job! Al Log in or register to post comments
Looks like a good loaf and a nice image.
Eric
It must taste good too! Great job! Al