December 27, 2009 - 1:08pm
Can you recommend a bread recipe for soup?
I just finished a delicious black bean soup ( with potato, bacon, onions ). I'd like to make a delicious bread to eat with it.... Any suggestions?
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Can you recommend a bread recipe for soup?
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White wheat French stick made with a pinch of powdered caraway, crispy crust fresh and hot from the oven. How soon do you need it?
Mini Oven
Yep, that'd be my choice.
Second choice might be a good Russian rye )http://www.thefreshloaf.com/node/7503/russian-rye&rdquo)
Ready in 3 1/2 hours?
http://www.thefreshloaf.com/node/15185/gr%C3%BCne-erde-green-earth-clay-bread-baker
Mini
but I can recommend a soup recipe for a bread :-)
http://spanish-food.suite101.com/article.cfm/sopa_de_ajo_castellana