Here are my latest lye dipped pretzels:
These were made using KA Sir Lancelot flour and the recipe here:
http://www.cs.uml.edu/~dm/brezla-2/
I have had great luck with this recipe.
Here are my latest lye dipped pretzels:
These were made using KA Sir Lancelot flour and the recipe here:
http://www.cs.uml.edu/~dm/brezla-2/
I have had great luck with this recipe.
they look good!
where did you find the lye?
Leah
your pretzels look great!!
shame the link broken those look fantastic!
https://web.archive.org/web/20090517041614/http://www.cs.uml.edu/~dm/brezla-2