August 14, 2009 - 5:16am
A Big Thank you
Just wanted to say a big thank you to everyone here at TFL for this amazing community. With the help of all your comments and post I have been able to enjoy baking a variety of bread. Still taking baby steps but very excited. The handbook is also very helpful.
I know I have a long way to go still but I'm enjoying the ride at the moment.
Tereze, Sydney
This is a Wholemeal seeded loaf
And this one is my First Sourdough light Rye mini loaf
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Comments
I can almost smell the rich warm aroma of that seeded loaf.
The aroma was great indeed. That loaf was an unexpected surprise, it was an experiment where I throw in many ingredients including protein enriched flour, whoelwheat flour, oats, polenta rice flour along with a seed mix. I don't know what I was thinking, I guess I was thinking healthy. Anyway, I expected a dense flat loaf considering all additions but was pleasantly surprised with the result.
That is some nice looking bread! Looks to me like you have a good handle on bread-making.
Eric
Thank you so much Eric for your kind remark, to me that's an over statement though, I believe that I'm at the stage where I'm still experimenting and trying different techniques to see what works and what doesn't. Your bread and blogs have been an inspiration to me. Thank you again
Tereze, Sydney
WTG :)
Those look great, especially the SD light rye!
Summer
Thank you for your kind comments, I think it's beginners luck though, I'm not confident I can reproduce same results yet.