May 20, 2009 - 3:46pm
Crumb cake
I wish to keep the crumbs on my crumb cake or buns SOFT. (Like Entenmans does). How can I keep the crumbs from getting hard and crunchy? Thank you
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I wish to keep the crumbs on my crumb cake or buns SOFT. (Like Entenmans does). How can I keep the crumbs from getting hard and crunchy? Thank you
