May 11, 2009 - 1:26pm
090510 Baguettes One More Time
This slack dough was more difficult for me to shape and the baguettes were deflated when I tried to transferred them from the baguette pan to the stone. Need to figure out a better way to do this.
http://www.flickr.com/photos/33569048@N05/sets/72157617904188161/
Comments
Thanks to SteveB, I've got the answer:
http://www.superpeel.com/