The Fresh Loaf

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090510 Baguettes One More Time

Yippee's picture
Yippee

090510 Baguettes One More Time

This slack dough was more difficult for me to shape  and the baguettes were deflated when I tried to transferred them from the baguette pan to the stone.  Need to figure out a better way to do this.

http://www.flickr.com/photos/33569048@N05/sets/72157617904188161/

Comments

Yippee's picture
Yippee

Thanks to SteveB, I've got the answer:

http://www.superpeel.com/