April 15, 2009 - 3:23am
sourdough Chocolate bread
That is my experiment with Chocolate bread... I made it by the sourdough
and shape it like beehive...
For the dough:
500 grams all purpose flour.
150 grams starter.
1 large egg
1 teaspoon vanilla extract.
1 teaspoon baking powder.
1/4 cup sugar.
1 teaspoon salt .
4 tablespoon milk powder.
1 cup warm water.
2 tablespoon butter or ghee.
2 tablespoon cocoa powder
for the filling:
chocolate cut into pieces.
To make the dough mix the Ingredients together
and knead the dough for 10 minutes.
Place it in a bowl,
cover,
let rest for 1 hour.
Divide dough to squares and fill it by the chocolate ,Shape each into a smooth balls .
and line it in the prepared pan
and let rest again for 3 hours .
then Bake at 375 for 25 minutes.
http://alyaman2002.blogspot.com/
Comments
That looks really good.....wow! chocolate goes everywhere, and it never goes out of style....