The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Home page nominees?

Floydm's picture
Floydm

Home page nominees?

I need to update both the features on the homepage.  Any nominees?  Even though it isn't a brand new thread, I'm thinking about David's post on Anis Bouabsa's baguettes since I keep seeing folks trying that formula and being pleased with it and I've been meaning to try it too.  Maybe a rye post too?  Or a SD post?  I'm open to suggestions.

Comments

SylviaH's picture
SylviaH

Two great combinations make for a very nice homepage feature.  I think you have a great idea about David's post on Anis Bouabsa's Baguette!     

Sylvia

xaipete's picture
xaipete (not verified)

Anis Bousbas'a Baguette.

--Pamela

dmsnyder's picture
dmsnyder

Hi, Floyd.

The Anis Bouabsa baguettes certainly have been well received. I've been impressed by how many have baked gorgeous baguettes using that formula. The background also is a nice story, starting with Janedo's visit to Anis' bakery.

If you are looking for a bread to feature that a large number of TFL users have made their own  "go to" sourdough, I nominate Susan's Ultimate Sourdough.

My rye nominee, using the same criterion, would have to be "Eric's Favorite Rye."

David

SylviaH's picture
SylviaH

2nd choice: Of coarse Susan's Ultimate Sourdough! 

Sylvia

Floydm's picture
Floydm

Thank you three for the suggestions.  They are up.

xaipete's picture
xaipete (not verified)

Why not both!

--Pamela