lots of bread, with tiger and dog

mixed breadbaking experiences, this weekend. On the positive sides: I was able to produce 'a lot of bread' and consume most of it (since we had visitors). In the picture: on the left sourdough from a few weeks starter (top), the others below were 'quick sourdough', I used a dried powder I bought in the store. The starter wins it by far with taste, according to the expert taster at home. In the middle simple buns, on the right pain d'ancienne (front) and plain bread.



In this crosssection picture you can see the better sourdough, the quick sourdough and the plainbread.



As for the tigerbread: that is clearly a trick I still have to master.
The first rise needs to be shorter and I have to wait with putting the paste on until the last ten minutes.



And since I saw a few pictures with dogso n TFL, : here is our faithfull bystander, her name is Bowie.
This dog went to the zoo (!) last saturday, and was ready to chase the real tigers there.

Happy baking. Cheers, Jw.