I just pulled my last brick of SAF-Instant out of the freezer, and of course I need it now. O: ) Can I use it extra cold for my WW sammie bread, or do you need to let it thaw to just cold?
Open the package and just use it..I store my SAF Gold instant yeast in the freezer in a clear acrylic flip-top canister with a silicone seal..I take the container out of the freezer, measure out what I need for the recipe, seal the canister, and place it right back in the freezer..The yeast should stay viable for 1.5-2 years if it is only exposed to room temperatures this way..
Just use it as is.
Open the package and just use it..I store my SAF Gold instant yeast in the freezer in a clear acrylic flip-top canister with a silicone seal..I take the container out of the freezer, measure out what I need for the recipe, seal the canister, and place it right back in the freezer..The yeast should stay viable for 1.5-2 years if it is only exposed to room temperatures this way..
Bruce
My heroes--thank you!!!
- Jennifer : )