The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 4 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2939	By Greekbaker 2 months 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1168	10813	By Yippee 4 hours 2 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 4 days ago

	Topic	Replies	Last reply
Normal topic	Beginning of Spring! By SylviaH 14 years 7 months ago	11	By SylviaH 14 years 7 months ago
Normal topic	brotform use By Nim 14 years 7 months ago	4	By copyu 14 years 7 months ago
Normal topic	crumb of the round loaf By qahtan 14 years 7 months ago	1	By PaddyL 14 years 7 months ago
Normal topic	rye keeps cracking By klmeat 14 years 7 months ago	2	By klmeat 14 years 7 months ago
Normal topic	the reason for my pictures By qahtan 14 years 7 months ago	6	By swtgran 14 years 7 months ago
Normal topic	Miche and Burger Buns! By LA Baker 14 years 7 months ago	3	By SylviaH 14 years 7 months ago
Normal topic	First loaf from my new pan By qahtan 14 years 7 months ago	7	By qahtan 14 years 7 months ago
Normal topic	toast loaf pan, from the Easter Bunny By qahtan 14 years 7 months ago	10	By Mini Oven 14 years 7 months ago
Normal topic	Howdo I handle salt and yeast when tripleing a recipe By busy lizzy 14 years 7 months ago	10	By flournwater 14 years 7 months ago
Normal topic	Effects of dough temperature By foolishpoolish 16 years 2 months ago	10	By Mini Oven 14 years 7 months ago
Normal topic	Fougasse--What herbs? By milwaukeecooking 14 years 7 months ago	1	By Doughtagnan 14 years 7 months ago
Normal topic	new to this forum By Barbarat 14 years 7 months ago	1	By ehanner 14 years 7 months ago
Normal topic	Need help re final internal temperature for baguettes? By Nickisafoodie 14 years 7 months ago	3	By Nickisafoodie 14 years 7 months ago
Normal topic	b read slicers By norco1 14 years 7 months ago	6	By Mini Oven 14 years 7 months ago
Normal topic	Preserve soda bread By Paddy the Baker 14 years 7 months ago	1	By BettyR 14 years 7 months ago
Normal topic	Pain Héloïse By SteveB 14 years 7 months ago	0	n/a
Normal topic	KAF Blog on Kansas wheat tour By Postal Grunt 14 years 7 months ago	2	By tabasco 14 years 7 months ago
Normal topic	Newbie question- pre-shaping and shaping????? By Sedlmaierin 14 years 8 months ago	15	By Shiao-Ping 14 years 7 months ago
Normal topic	Cut and come again cake By qahtan 14 years 7 months ago	9	By Doc Tracy 14 years 7 months ago
Normal topic	No eggs By Figaro77 14 years 8 months ago	10	By cgmeyer2 14 years 7 months ago
Normal topic	crust color and texture By swtgran 14 years 8 months ago	6	By Barbara Krauss 14 years 8 months ago
Normal topic	Slash & Bake By Figaro77 14 years 8 months ago	2	By Figaro77 14 years 8 months ago
Normal topic	Bob's Red Mill By mredwood 14 years 8 months ago	8	By saraugie 14 years 8 months ago
Normal topic	Bob's Red Mill: Best Boss Ever By mizrachi 14 years 8 months ago	2	By saraugie 14 years 8 months ago
Normal topic	Weighing Ingredients By paulwendy 14 years 8 months ago	5	By Edith Pilaf 14 years 8 months ago

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