The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 4 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2939	By Greekbaker 2 months 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1168	10813	By Yippee 8 hours 6 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 4 days ago

	Topic	Replies	Last reply
Normal topic	here they are zucchini bread By rxcsyrus 14 years 1 month ago	4	By rxcsyrus 14 years 1 month ago
Normal topic	Dads cookie cake By qahtan 14 years 1 month ago	3	By qahtan 14 years 1 month ago
Normal topic	bba pain de campagne By rxcsyrus 14 years 1 month ago	0	n/a
Normal topic	bba pain de campagne By rxcsyrus 14 years 1 month ago	0	n/a
Hot topic	Sam's club flour By beeman1 15 years 10 months ago	38	By wmtimm627 14 years 1 month ago
Hot topic	I have made 200 bread and now the recipe fails.. help! By kamp 14 years 1 month ago	21	By kamp 14 years 1 month ago
Normal topic	Interesting Bread Ingredient By SteveB 14 years 1 month ago	8	By jyslouey 14 years 1 month ago
Normal topic	My first ciabatta By denimdemon 14 years 1 month ago	5	By BellesAZ 14 years 1 month ago
Normal topic	Anyone heard of "Pantry Secrets"? By Mylissa20 15 years 4 months ago	9	By Frequent Flyer 14 years 1 month ago
Normal topic	The different flours By Lucy-Sue 14 years 1 month ago	3	By BNLeuck 14 years 1 month ago
Normal topic	Too Much Starter? By msbreadbaker 14 years 1 month ago	1	By Vogel 14 years 1 month ago
Normal topic	Soft, fluffy, 100% whole wheat By swtgran 14 years 1 month ago	4	By swtgran 14 years 1 month ago
Normal topic	AP flour in French Bread By probably34 14 years 1 month ago	3	By Chuck 14 years 1 month ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 14 years 2 months ago	100	By teketeke 14 years 1 month ago
Normal topic	Anybody have a recipe for 'cherniy hleb' By bpezzell 14 years 1 month ago	2	By Lucifer 14 years 1 month ago
Normal topic	Bread crust, rise in oven? By kamp 14 years 1 month ago	8	By kamp 14 years 1 month ago
Normal topic	Does barley malt syrup contain amylase? By venkitac 14 years 1 month ago	1	By mrfrost 14 years 1 month ago
Normal topic	Dark Rye in the SF bay area By venkitac 14 years 1 month ago	4	By venkitac 14 years 1 month ago
Normal topic	My sourdough diary. By teketeke 14 years 1 month ago	3	By teketeke 14 years 1 month ago
Normal topic	New VA food safety fee put a stop on our breads making! By Thaichef 14 years 1 month ago	9	By Ruralidle 14 years 1 month ago
Hot topic	What go you started in breadmaking? By KansasGirlStuck... 14 years 11 months ago	18	By wmtimm627 14 years 1 month ago
Normal topic	baking multiple loaves By eat.bread 14 years 1 month ago	4	By qahtan 14 years 1 month ago
Normal topic	tomato bread By qahtan 14 years 1 month ago	12	By alldogz 14 years 1 month ago
Hot topic	I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 2 months ago	35	By Franko 14 years 1 month ago
Normal topic	Baking Bread in Boston By eat.bread 14 years 1 month ago	1	By Postal Grunt 14 years 1 month ago

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