The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 4 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2939	By Greekbaker 2 months 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1168	10813	By Yippee 9 hours 50 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 4 days ago

	Topic	Replies	Last reply
Normal topic	Oven temperature ramp down By shiloh.sharps 13 years 8 months ago	2	By mimifix 13 years 8 months ago
Normal topic	Proofing box By alittlesquirrely 13 years 8 months ago	15	By alittlesquirrely 13 years 8 months ago
Normal topic	A pair of olive loaves and a deli rye By Syd 13 years 8 months ago	4	By Syd 13 years 8 months ago
Normal topic	Breakfast rolls By ssor 13 years 8 months ago	0	n/a
Normal topic	Double the barm??? By Dowens8 13 years 9 months ago	4	By ssor 13 years 8 months ago
Normal topic	Large proofing Basket source? By ehanner 13 years 9 months ago	3	By ssor 13 years 8 months ago
Normal topic	Fresh vs. Dried Yeast By celestica 15 years 9 months ago	10	By ssor 13 years 8 months ago
Normal topic	milling whole wheat By qahtan 13 years 9 months ago	9	By Frequent Flyer 13 years 9 months ago
Normal topic	using snow melted for water in breadmaking By BELFAST 13 years 9 months ago	7	By BELFAST 13 years 9 months ago
Normal topic	Baking stone cracked, don't do this! By ww 13 years 9 months ago	7	By FoodHacker 13 years 9 months ago
Hot topic	master shapers input needed (update!) By freerk 13 years 9 months ago	24	By ww 13 years 9 months ago
Normal topic	hamelman bagle recipe did not float By mpiasec 13 years 9 months ago	10	By LindyD 13 years 9 months ago
Normal topic	Seattle Bakers By fullmoon 13 years 9 months ago	1	By bigcrusty 13 years 9 months ago
Normal topic	Bread Stick Suggestions? By ehanner 13 years 9 months ago	9	By rjerden 13 years 9 months ago
Normal topic	Blow outs By probably34 13 years 9 months ago	2	By varda 13 years 9 months ago
Hot topic	You know you are addicted to baking bread when... By Syd 13 years 11 months ago	22	By Syd 13 years 9 months ago
Normal topic	Newbie in desperate need of guidance By hmspride 13 years 9 months ago	3	By hmspride 13 years 9 months ago
Normal topic	Ciabbata with Ferment By jameslee 13 years 9 months ago	0	n/a
Hot topic	which flour to use when making croissants By jameslee 13 years 10 months ago	22	By azelia 13 years 9 months ago
Normal topic	baglels fell By mpiasec 13 years 9 months ago	4	By azelia 13 years 9 months ago
Normal topic	Weight of flour By earth3rd 13 years 9 months ago	9	By ssor 13 years 9 months ago
Normal topic	Help me get fluffy By johannesenbergur 13 years 9 months ago	11	By ehanner 13 years 9 months ago
Hot topic	How Many of You With Sourdough Starters Use By bluezebra 17 years 2 months ago	40	By tempe 13 years 9 months ago
Normal topic	What's your heavenly loaf??? By karladiane 16 years 2 weeks ago	8	By kat. 13 years 9 months ago
Normal topic	Rustic try By Aideuis 13 years 9 months ago	0	n/a

Pages