The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 4 days 21 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2939	By Greekbaker 2 months 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1168	10813	By Yippee 12 hours 11 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 4 days ago

	Topic	Replies	Last reply
Normal topic	Free Glutamic Acid help please By Aideuis 13 years 6 months ago	1	By Yerffej 13 years 6 months ago
Normal topic	looking for flour By Aideuis 13 years 6 months ago	4	By Aideuis 13 years 6 months ago
Normal topic	ISO Extraordinary Lemon Cookie that Holds Together By sshipper 13 years 6 months ago	13	By sshipper 13 years 6 months ago
Hot topic	Iron Chef Bagels By KenK 14 years 9 months ago	24	By Karen Guse 13 years 6 months ago
Normal topic	Baking Hot Cross Bunds with mashed potatoes By grisdes 13 years 6 months ago	6	By grisdes 13 years 6 months ago
Hot topic	Goma shokupan ( Sesami loaf) By teketeke 13 years 7 months ago	31	By teketeke 13 years 6 months ago
Normal topic	Hydration By southern grits girl 13 years 6 months ago	5	By southern grits girl 13 years 6 months ago
Normal topic	Happy Easter from Polish Babka! By Przytulanka 13 years 6 months ago	1	By PaddyL 13 years 6 months ago
Normal topic	April Event for the Chicago Amateur Bread Bakers By bagel_and_rye 13 years 7 months ago	1	By bagel_and_rye 13 years 6 months ago
Normal topic	Bermaline again By qahtan 13 years 6 months ago	4	By qahtan 13 years 6 months ago
Normal topic	Some more recent baking - recipes from Inside the Jewish Bakery By Elagins 13 years 6 months ago	11	By Elagins 13 years 6 months ago
Normal topic	100% whole wheat test By sam 13 years 6 months ago	4	By Chuck 13 years 6 months ago
Normal topic	Hobart K45SS By swtgran 13 years 6 months ago	14	By PeterS 13 years 6 months ago
Normal topic	The Ultimate Dough Retarder By Bred Maverick 17 years 8 months ago	12	By intelplatoon 13 years 6 months ago
Normal topic	Controlling crust By conbrio 13 years 6 months ago	7	By intelplatoon 13 years 6 months ago
Hot topic	Whole wheat bread with raisin yeast water By teketeke 13 years 6 months ago	16	By teketeke 13 years 6 months ago
Normal topic	Don't try this at home! By Syd 13 years 7 months ago	15	By jcking 13 years 6 months ago
Normal topic	Great Recipe...but Cookies Fall Apart By sshipper 13 years 6 months ago	4	By Jaydot 13 years 6 months ago
Normal topic	Best Bakery Software for Cost Analysis of Recipes- Want to Buy Used By sshipper 13 years 6 months ago	2	By sshipper 13 years 6 months ago
Normal topic	My "homemade" proofer box By sam 13 years 7 months ago	12	By Janetcook 13 years 7 months ago
Normal topic	Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking By sshipper 13 years 7 months ago	15	By mimifix 13 years 7 months ago
Normal topic	Tartine recipe time line problem By mauiman 13 years 7 months ago	2	By Broetchen 13 years 7 months ago
Normal topic	Where Do I Buy Baker's Joy? By sshipper 13 years 7 months ago	5	By Sjadad 13 years 7 months ago
Normal topic	EASTER MEAL - what is your favorite recipe ? By AnnaInNC 13 years 7 months ago	2	By AnnaInNC 13 years 7 months ago
Normal topic	Thanks Baking 202 By sshipper 13 years 7 months ago	2	By sshipper 13 years 7 months ago

Pages