The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Misc.

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	Topic	Replies	Last reply
Normal topic	recession hits organic farms - article By summerbaker 15 years 5 months ago	4	By summerbaker 15 years 5 months ago
Normal topic	Handy desktop converter for weights and measures that is a snap to use...... By Deonia 15 years 5 months ago	4	By Janknitz 15 years 5 months ago
Normal topic	multicolored bread recipes wanted By flourgirl51 15 years 6 months ago	6	By hmn 15 years 5 months ago
Normal topic	Malted Barley Flour????? By Anonymous baker (not verified) 15 years 5 months ago	1	By xaipete (not verified) 15 years 5 months ago
Normal topic	Do you use fresh bread to make French toast? By althetrainer 15 years 5 months ago	4	By althetrainer 15 years 5 months ago
Normal topic	malt loaves and Hovis flour By qahtan 15 years 5 months ago	0	n/a
Normal topic	A question about crumb By AKAlicious 15 years 6 months ago	7	By Deonia 15 years 5 months ago
Normal topic	Room Temp By Cregar 15 years 6 months ago	4	By Cregar 15 years 5 months ago
Normal topic	How to give bread a longer shelf life? By pcasebere 15 years 6 months ago	10	By pcasebere 15 years 6 months ago
Normal topic	Stretch and fold . . .in a bowl? By Anonymous baker (not verified) 15 years 6 months ago	7	By Soundman 15 years 6 months ago
Normal topic	Cooling the bread first By Anonymous baker (not verified) 15 years 6 months ago	4	By sephiepoo 15 years 6 months ago
Normal topic	Weekend Bake - Courtesy of George Greenstein By gaaarp 15 years 6 months ago	14	By audra36274 15 years 6 months ago
Normal topic	Thank You Mr. DiMuzio By flournwater 15 years 6 months ago	2	By LindyD 15 years 6 months ago
Normal topic	Kneading Mystery By Anonymous baker (not verified) 15 years 6 months ago	7	By DrPr 15 years 6 months ago
Normal topic	Can someone explain what a "soaker" is? By Pster 15 years 6 months ago	3	By nhtom 15 years 6 months ago
Normal topic	Rye bread will do you good By Jw 15 years 6 months ago	1	By summerbaker 15 years 6 months ago
Normal topic	how to double a recipe By althetrainer 15 years 6 months ago	2	By althetrainer 15 years 6 months ago
Normal topic	Math. problem By AnnieT 15 years 6 months ago	4	By AnnieT 15 years 6 months ago
Normal topic	slashing tool By flourgirl51 15 years 6 months ago	12	By joem6112 15 years 6 months ago
Normal topic	Received my first order By althetrainer 15 years 6 months ago	4	By althetrainer 15 years 6 months ago
Normal topic	My Favorites By Cooking202 15 years 7 months ago	6	By Anonymous baker (not verified) 15 years 6 months ago
Normal topic	Bought some Italian flour--Now What? By fsu1mikeg 15 years 7 months ago	7	By summerbaker 15 years 6 months ago
Normal topic	OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days By Anonymous baker (not verified) 15 years 7 months ago	14	By ques2008 (not verified) 15 years 6 months ago
Normal topic	Recipe for Corned beef and/or Pastrami By NepaBill 15 years 6 months ago	10	By NepaBill 15 years 6 months ago

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