The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Gluten free starter By breadmaking 4 years 10 months ago	8	By breadmaking 4 years 10 months ago
Normal topic	Questions for: whole grain miche, 1800 g and up. By idaveindy 5 years 4 days ago	0	n/a
Normal topic	Diastatic Malt By bread1965 5 years 2 weeks ago	7	By albacore 5 years 2 weeks ago
Normal topic	how to add whole buckwheat groats, toasted or raw, to bread? By katyajini 7 years 2 months ago	5	By Yumika 5 years 2 weeks ago
Normal topic	Found the sweet spot! Vit C for 100% whole grain, coarse, home-milled. By idaveindy 5 years 1 month ago	1	By barryvabeach 5 years 1 month ago
Normal topic	Annoying No-Knead By louiscohen 5 years 4 months ago	5	By agres 5 years 1 month ago
Normal topic	The Black Hamster By albacore 5 years 1 month ago	0	n/a
Normal topic	Schrotbrot (Martin Poet Stoldt) By Barbarat 5 years 2 months ago	7	By albacore 5 years 1 month ago
Hot topic	Where to buy whole wheat bread flour By Jackiems 5 years 2 months ago	18	By Jackiems 5 years 2 months ago
Normal topic	question on fat sources in ww breads By kinkinkijkin 5 years 2 months ago	6	By Bob S. 5 years 2 months ago
Normal topic	made my all-time favorite whole grain bread today by accident By pcake 5 years 2 months ago	0	n/a
Hot topic	Too Much Water ? By Stig 5 years 2 months ago	18	By Anne Ng 5 years 2 months ago
Normal topic	Refrigerator By VonildaBakesBread 7 years 11 months ago	6	By Anthar 5 years 2 months ago
Normal topic	Raw Wheat Germ's Effect On Dough By Tyler Dean 5 years 3 months ago	4	By Anne Ng 5 years 2 months ago
Normal topic	Thick lumpy crust By docweathers 5 years 3 months ago	0	n/a
Normal topic	No matter the recipe, I get no or little oven spring with whole grain bread By berryblondeboys 5 years 4 months ago	14	By jo_en 5 years 3 months ago
Normal topic	Husband is now diabetic. Need help with best GI breads for him. By Patti Y 6 years 3 weeks ago	10	By Anne Ng 5 years 3 months ago
Normal topic	Breakfast buns By MontBaybaker 5 years 3 months ago	2	By MontBaybaker 5 years 3 months ago
Normal topic	My first malted grain bread By MontBaybaker 5 years 3 months ago	2	By dabrownman 5 years 3 months ago
Normal topic	Difficulty kneading rye bread By thihal123 11 years 4 months ago	12	By Dennis M 5 years 3 months ago
Normal topic	Barilla's Farina Integrale di grano Tenero--Please help.. By dteplow 5 years 4 months ago	5	By Postal Grunt 5 years 4 months ago
Normal topic	Tried another 100% whole wheat bread - so soft! By berryblondeboys 5 years 4 months ago	10	By berryblondeboys 5 years 4 months ago
Normal topic	I would like to thank the academy... By berryblondeboys 5 years 4 months ago	6	By berryblondeboys 5 years 4 months ago
Normal topic	Craig Ponsford: Wholegrain inspiration By Our Crumb 5 years 4 months ago	1	By jo_en 5 years 4 months ago
Normal topic	Preparation of rye grains By JeremyCherfas 5 years 4 months ago	1	By DanAyo 5 years 4 months ago

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