The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	flour storage By jeb 12 years 2 months ago	5	By suave 12 years 2 months ago
Normal topic	Different types of flour (local vs international) By giyad 12 years 2 months ago	7	By giyad 12 years 2 months ago
Normal topic	Where to buy wheat grain in or around the Toronto area By damnbiker 12 years 2 months ago	6	By jackie9999 12 years 2 months ago
Normal topic	Rocky Mountain Milling Flours? By ryeaskrye 15 years 10 months ago	5	By Dragonbones 12 years 2 months ago
Normal topic	Making homemade bread mix By georgep63 17 years 2 months ago	3	By cranbo 12 years 2 months ago
Normal topic	Washes/glazes By studiowi33 12 years 5 months ago	5	By Graid 12 years 3 months ago
Normal topic	Baking with sour milk? By chiaoapple 17 years 7 months ago	5	By Heidela123 12 years 3 months ago
Normal topic	King Athur Sir Lancelot D.C Area By waltgray 12 years 3 months ago	0	n/a
Normal topic	Where to get coarsely ground soft wheat flour in Australia? For Irish 'brown bread' (soda bread). By Anonymous baker (not verified) 12 years 4 months ago	3	By shoshanna673 12 years 4 months ago
Normal topic	Whole Rye Kernels at Whole Foods Market By loafgeek 12 years 4 months ago	2	By Janetcook 12 years 4 months ago
Normal topic	Going to Boston this weekend. Are there sources for flour there? By winstonsmith 12 years 4 months ago	0	n/a
Normal topic	Whoo hoo, first 50# bag of King Arthur Sir Lancelot Flour By Anonymous baker (not verified) 12 years 4 months ago	5	By Kitchen Barbarian 12 years 4 months ago
Normal topic	Buying High Gluten Flour Retail By nlavon 16 years 8 months ago	15	By Faith in Virginia 12 years 4 months ago
Normal topic	recipe suggestions for working with limited whole grain options By Anonymous baker (not verified) 12 years 4 months ago	5	By Mini Oven 12 years 4 months ago
Normal topic	organic flour new zealand By breadchef 12 years 4 months ago	0	n/a
Normal topic	BBGA yeast type - please clarify By studiowi33 12 years 5 months ago	8	By PeterS 12 years 5 months ago
Normal topic	Noob alert! - Dry milk question By studiowi33 12 years 5 months ago	4	By studiowi33 12 years 5 months ago
Normal topic	Bean flour vs mashed cooked beansWhat's the difference in loaf? By clazar123 12 years 5 months ago	2	By clazar123 12 years 5 months ago
Normal topic	Rose Water-never used it-some questions By clazar123 12 years 6 months ago	2	By All at Sea 12 years 6 months ago
Normal topic	fiber from juicing fruits & vegetables By cgmeyer2 14 years 11 months ago	10	By Aussie Pete 12 years 6 months ago
Hot topic	Do You Know Your Honey? By ehanner 13 years 1 month ago	24	By thomaschacon (not verified) 12 years 6 months ago
Normal topic	Cultured butter in croissants - not just for the flavor By tn gabe 12 years 7 months ago	5	By lazybaker 12 years 7 months ago
Normal topic	Baker special dry milk By metropical 12 years 7 months ago	5	By metropical 12 years 7 months ago
Normal topic	Beer ingredients = Bread ingredients? By dwfender 12 years 7 months ago	3	By clazar123 12 years 7 months ago
Normal topic	Help from Australia please By Nici 12 years 7 months ago	2	By Nici 12 years 7 months ago

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