The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Can you really tell bleached from unbleached flour? By copyu 14 years 9 months ago	22	By copyu 14 years 8 months ago
Normal topic	How to tell from a formula what the crumb should be like? By BluesmanEP 14 years 9 months ago	1	By ananda 14 years 9 months ago
Normal topic	My dough had too much memory By ron45 14 years 9 months ago	3	By ron45 14 years 9 months ago
Normal topic	Laurel's Kitchen WW Breads By txfarmer 15 years 6 months ago	13	By txfarmer 14 years 9 months ago
Normal topic	Savarin recipe? or 'Celebration Bread'? By tabasco 14 years 9 months ago	3	By tabasco 14 years 9 months ago
Normal topic	Where do you Keep your Bread? By oskar270 14 years 9 months ago	2	By oskar270 14 years 9 months ago
Normal topic	A thank you and a question about crust. By KneadToKnow 14 years 9 months ago	5	By flournwater 14 years 9 months ago
Normal topic	How high is too high? By ragreen 14 years 9 months ago	7	By Yerffej 14 years 9 months ago
Normal topic	Hamelman's Berne Brot or Brioche w/o high gluten flour? By agentmorgan 14 years 9 months ago	10	By Mini Oven 14 years 9 months ago
Normal topic	Peter Reinhart's Artisan Bread Everyday White Sandwich loaf question By Niashi 14 years 9 months ago	4	By Niashi 14 years 9 months ago
Normal topic	Easter basket By Jahosacat 14 years 9 months ago	3	By flournwater 14 years 9 months ago
Normal topic	A Whole day of Baking By liseling 14 years 9 months ago	0	n/a
Normal topic	help with yeast measurment please.. By CandiceW 14 years 9 months ago	2	By alabubba 14 years 9 months ago
Normal topic	Mellow Bakers is Officially Launched: April recipes posted By Yumarama 14 years 9 months ago	0	n/a
Normal topic	My 1st Starter? By oskar270 14 years 9 months ago	8	By Ford 14 years 9 months ago
Normal topic	Final Dough Weight By firstfloorfront 14 years 9 months ago	2	By Andrew S 14 years 9 months ago
Normal topic	Healthy? By oskar270 14 years 9 months ago	4	By clazar123 14 years 9 months ago
Normal topic	I need help with sticky dough By boule 14 years 9 months ago	5	By boule 14 years 9 months ago
Normal topic	How do you make Zopf without egg? By varda 14 years 9 months ago	6	By chouette22 14 years 9 months ago
Normal topic	Enhancing flavor naturally? By RudyH 14 years 9 months ago	6	By copyu 14 years 9 months ago
Normal topic	Please help me identify the banneton By Jkog 14 years 9 months ago	5	By Jkog 14 years 9 months ago
Normal topic	Doing something consistantly wrong By chuckitheparrothead 14 years 9 months ago	14	By Dragonbones 14 years 9 months ago
Normal topic	Strange Flour Type By oskar270 14 years 9 months ago	10	By oskar270 14 years 9 months ago
Normal topic	Can I add oat flour to this recipe? By beautifuldisaster 14 years 9 months ago	3	By beautifuldisaster 14 years 9 months ago
Normal topic	Dough in the Fridge By oskar270 14 years 9 months ago	1	By davesmall 14 years 9 months ago

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