Yeast Bread Baking Attempt #1 - Oat-Nut Bread
This is from before I actually joined this site - actually this is the reason I joined this site.
Background:
In the States, I baked yeast bread. I had one recipe - from a craft, not a cookbook, so it used terms I was familiar with rather than the terms I more often find in baking recipes now that I'm looking around. It was a honey-whole wheat bread. I found all the ingredients in my local grocery store, used that recipe with no alterations except substituting applesauce for half the butter, and I baked it every Saturday, never with a problem.
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Namourah or Halwa Semolina: This dessert is made with Coarse Semolina , mixed with yogurt , eggs and butter, after it's baked we drizzle cold syrup .To all my friends the Bakers ,
Banana Bread
In addition to all the yeast breads, including sourdoughs, Peter Reinhart has also provided us with recipes for other types of baked goods. In Crust&Crumb, he has a Banana Bread recipe I tried for the first time yesterday.
Reinhart gives two methods of mixing: one if you use butter as the fat("Creaming method"), the other if you use oil ("Batter method"). I had an attack of self-restraint and used oil.
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At some point not long after turning the oven on to preheat our bread stone, a fuse blew. We didn't notice until after putting the first two naan in the oven. Luckily for us though, we remembered that we had once made pita on the stovetop. So we quickly grabbed the tava (shallow pan in photo) and started heating it on the big burner.
And disaster was averted.