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Futurebaker65's blog

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Futurebaker65

In many recipes I am reading the amount of butter neeeded is measured in tablespoon , cup , half stick etc but unfortunately I have in the refrigerator a big chunk of butter that is not in easy stick ready to be divide , my question is how translate this measure in ounces or grams and do any difference in the recipe, are any specific conversion table for butter ?

        Thanks for the help , Marco

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