This was created by accident. Meant to bake a 100% whole wheat loaf but must be dozing off when I added the remaining 30% flour to the sponge:
http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/show/
http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/
Link to formula
My favorite Japanese style white sandwich bread - by water roux starter and sponge
combined:
http://www.flickr.com/photos/49353374@N06/sets/72157623866998940/show/
My first cherry pie for a colleague's birthday:
http://www.flickr.com/photos/33569048@N05/3333069287/sizes/o/in/set-72157616398612359/
Forgot to take a picture before cutting it.
