My First Sourdough
Today is a big day for me. Since starting baking a few months back I've known that I've wanted to make sourdough bread, but not wanting to jump ahead, and travelling a bit for a few weeks at a time, I've put off trying to start a sourdough starter. This was until eight days ago when I returned from my final awayness of the year and set to work on a starter, following a guide I found linked to from here (forgive me for forgetting the source, but it was just the usual flour + water + saltana + go for a wonder around the kitchen while whisking).