The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVintage Mill & Mix... grain mill and mixer combo ricman271 hour 33 min ago
PageBook Reviews Floydm861 hour 48 min ago
Forum topicPizza in teglia Romana albacore213 hours 34 min ago
Forum topicShaping baguettes before or after cold proof? Samtro34546 hours 50 min ago
Forum topicPH meter Homebakerman17 hours 1 min ago
Forum topicBetter Mill AndyI47 hours 44 min ago
Forum topicCostco Flour TMac3111 hours 9 min ago
Forum topicFibery stringy bread Gtweezy775312 hours 2 sec ago
Forum topicLighter, chewy cinnamon rolls mxracer191118 hours 52 min ago
Forum topicFlax & Sunflower disaster! ml401 day 3 hours ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough221 day 12 hours ago
Forum topicDensity of water Dwu319351 day 17 hours ago
Forum topicIdeal feeding moment for starter, when? NoNeed122 days 2 hours ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas12 days 4 hours ago
Forum topicMixing more water in after kneading... breadomatic72 days 4 hours ago
Forum topicHi There Kevin Michael12 days 9 hours ago
Forum topicSchnitzer Cerealo matthewr102 days 12 hours ago
Forum topicMilk in salt rising starter msneuropil543 days 4 hours ago
Forum topicOld rye baking book: no sourdough? Breadzik33 days 5 hours ago
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito73 days 5 hours ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread153 days 12 hours ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito63 days 13 hours ago
Forum topicGranite Stones for KoMo Mio KittyJ33 days 15 hours ago
Forum topicPerfectly executed Kaiser rolls. The Roadside Pi...23 days 23 hours ago
Forum topicThe best mixer in the world! mwilson104 days 42 min ago

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