Recent Posts

Homebakerman

PH meter

12 hours 12 min ago

Samtro345

Shaping baguettes before or after cold proof?

15 hours 49 min ago

Grains and milling

AndyI

Better Mill

23 hours 45 min ago

Gtweezy775

Fibery stringy bread

2 days 17 hours ago

Kevin Michael

Hi There

3 days 14 hours ago

Cookies, Cakes, and Pastries

TMac

Costco Flour

3 days 15 hours ago

mxracer19

Lighter, chewy cinnamon rolls

4 days 6 hours ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

4 days 10 hours ago

NoNeed

Ideal feeding moment for starter, when?

5 days 11 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

6 days 4 hours ago

Homebakerman

adding butter to bread dough

6 days 14 hours ago

The Roadside Pi...

This is going to be one huge Miche.

1 week 2 hours ago

Books

Breadzik

Old rye baking book: no sourdough?

1 week 13 hours ago

old hippy

dough retard last proofing in fridge

1 week 13 hours ago

yankeedave

Correlation between rise time and proof time

1 week 1 day ago

For Sale

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

1 week 1 day ago

For Sale

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

1 week 1 day ago

Williamtrimitoe

Greetings from Auburn, Alabama

1 week 2 days ago

Grains and milling

KittyJ

Granite Stones for KoMo Mio

1 week 3 days ago

Kala

Dry Dough

1 week 3 days ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

1 week 3 days ago

albacore

Pizza in teglia Romana

1 week 4 days ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

1 week 4 days ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

1 week 5 days ago

am123

Vacuum Dough Question

1 week 5 days ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

2 weeks 5 hours ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

2 weeks 9 hours ago

louiscohen

Red Rye Malt

2 weeks 9 hours ago

BreadBrad88

Banneton/Frame/Pan Help

2 weeks 12 hours ago

Trimbandit

bottom of loaves get concave when cooling

2 weeks 16 hours ago

longneckthree

why is my dough so slack?

2 weeks 1 day ago

Frodough Bakkings

Successful Ciabatta bake on third try

2 weeks 1 day ago

GaryBishop

Exodus and Sourdough During Passover

2 weeks 2 days ago

flynnboy

Proofed or not ?

2 weeks 3 days ago

thepolarox

Please help me improve my 100% sourdough rye...

2 weeks 3 days ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

2 weeks 3 days ago

tpassin

Atta Flour - Yes, You Can (continued)!

2 weeks 4 days ago

albacore

Wooden baking frames mark II part I

2 weeks 4 days ago

louiscohen

Folding Intervals for High Hydration

2 weeks 5 days ago

dtheobald@homesc.com

Spanish flour for baking

2 weeks 5 days ago

JonJ

Famous "The Fresh Loaf" breads

2 weeks 6 days ago

Unas2000

DIY dough divider (manual)

2 weeks 6 days ago

dlassiter

unfollow?

2 weeks 6 days ago

Misc.

Moe C

Proofing in the Dishwasher

3 weeks 7 hours ago

Quick Breads

dlassiter

northern versus southern corn bread

3 weeks 9 hours ago

Frodough Bakkings

Newbie Diastatic Malt User

3 weeks 15 hours ago

ninar

Kneading dough evenly in a Kitchen Aid

3 weeks 1 day ago

louiscohen

High Hydration

3 weeks 1 day ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

3 weeks 1 day ago

Primo1

Hello from Cleveland, Ohio

3 weeks 1 day ago

BlackCatBreads

Crumb Diagnosis

3 weeks 1 day ago

francoispied

Troubleshooting Stencil Inconsistencies

3 weeks 3 days ago

misshoney

First timer with sourdough

3 weeks 3 days ago

starpizza

The Panettone cooling / hanging rack

3 weeks 4 days ago

Unofornaio

Still struggling

3 weeks 4 days ago

tpassin

Atta Flour - Yes, You Can!

3 weeks 5 days ago

The Roadside Pi...

The Winston knot explained in detail

3 weeks 6 days ago

Laeth

Something that puzzles me

3 weeks 6 days ago

dswphoto

BIEN CUIT 30 HOUR LOAF

4 weeks 6 hours ago

alcophile

Portuguese Wild Yeast Sweet Potato Starter

4 weeks 9 hours ago

ricman

Weekday bake...Nice oven spring

4 weeks 16 hours ago

Colettew

Flour in the USA vs. flour in Spain

4 weeks 1 day ago

squattercity

the grind's the thing

4 weeks 1 day ago

louiscohen

Whole Grain Bialys - Janie's Mill

1 month 57 min ago

Olivernut60

Hello from Glide, Oregon

1 month 7 hours ago

schmuttis

Looking for a soft sourdough rye roll recipe

1 month 8 hours ago

Unofornaio

I think I lost the ability to turn out great...

1 month 10 hours ago

louisemmcandrews

Starter with fresh milled rye wheat berries

1 month 1 day ago

Anonymous baker (not verified)

Howdy from Texas!

1 month 1 day ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

1 month 2 days ago

ninar

Help with big batches of enriched dough (cinnamon...

1 month 2 days ago

dlassiter

need to knead?

1 month 2 days ago

albacore

Big Buns

1 month 3 days ago

alcophile

Rye malt—Finnish edition

1 month 3 days ago

ricman

Good Friday Sourdough Bake

1 month 4 days ago

Try Agin

clue or clueless

1 month 4 days ago

Bäckeroma

Livio Madre

1 month 5 days ago

Misc.

Moe C

Oven mitts

1 month 5 days ago

mwilson

The Fat Dove

1 month 5 days ago

AndyPanda

Baking Bread again after a few years hiatus -...

1 month 5 days ago

Jaden Jin

Dough getting worse with each knead

1 month 5 days ago

roxane1268

Vanilla protein powder

1 month 5 days ago

Misc.

Beantown Bills

Chad Robertson flatbread?

1 month 5 days ago

Books

mjm240

Good book for overnight/multiday bread recipes?

1 month 6 days ago

NoNeed

Wheat sourdough starter not taking off at all!

1 month 6 days ago

Pizza, focaccia, and flat breads

NoNeed

1 month 6 days ago

Baking for Special Needs

US Flour

Benefits of Vital Wheat Gluten

1 month 1 week ago

Sunnykay916

How can I have a less acetic sourdough starter...

1 month 1 week ago

WatertownNewbie

Bread in Milan, Florence, and Rome

1 month 1 week ago

Elvis8404

How levain maturity affects PH of final dough

1 month 1 week ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

1 month 1 week ago

Gossamer

Hi to all

1 month 1 week ago

Deej

Struggling with Whole Wheat

1 month 1 week ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

1 month 1 week ago

ricman

My Starter Andre hard at work.

1 month 1 week ago

Jaden Jin

Reviving a fridge starter

1 month 1 week ago

FunkyCrunky

Help with Sourdough

1 month 1 week ago

jo_en

CLAS Teams Up with SWEET BROWN RICE SCALD in BM

1 month 1 week ago

DWK

Over night dough

1 month 1 week ago