March 25, 2024 - 7:19pm
How can I have a less acetic sourdough starter for pizza ?
I have a sourdough starter im currently making i am feeding it whole wheat flour. I want more of the other flavors from sourdough not the sour taste. Should i have a higher hydration or something ? I saw on youtube you can reduce the sourness by increasing hydration. Im a noob so i dont know where to start.