Thinking about Easter....
I need a treat. (those usually involve flour and yeast in my house) Deb Pearlman (Smitten Kitchen) posted a recipe for a cheater braided brioche with lemon curd and cream cheese (A la Danish) I'm tempted. But I don't do regular yeast...so will convert to starter - https://www.thefreshloaf.com/node/55004/brioche-orange-blossom-water [1]minus orange blossom water this time.
Can't decide if I want to do do that or if I want to do a bunne-tone [2]repeat, or an actual Pannetone. Not sure I have time for Pannetone ( as IMHO it has to have candied fruit, and for corn allergy girl here that means making my own, and I don't actually have any at the moment)
What are you baking for easter? I will definitely make some buttery dinner rolls, but other than that I'm still pondering.
Happy Baking! and Happy Easter!
Carolann