March 26, 2024 - 4:48am
Benefits of Vital Wheat Gluten
Vital wheat gluten offers several benefits in baking and cooking. It enhances dough elasticity, improves texture, and helps dough rise by trapping air during fermentation. Additionally, vital wheat gluten increases protein content, providing a chewier texture to baked goods, and can be used to create meat substitutes for vegetarian or vegan diets.
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US Flour has had 6 posts in the last year--one was advertising, the rest were non-sequiturs, like the above. I've reported this one. Perhaps Floyd would like to remove them all? Don't know. The purpose seems to be to get the name "US Flour" in your head. They are a flour distributor and this is the 2nd post pushing VWG.
The above text probably was generated by an AI, such as Chatgpt. In fact, GPTZero gives a 93% probability that such is the case.